Shiitake Mushroom Spawn 1 Kg

Premium Shiitake spawn for gourmet production.

Features

• Medicinal value
• High quality

Shiitake Mushroom (Lentinula edodes)

• Substrate: Cultivated on sterilized hardwood sawdust (oak, beech, maple, or poplar) supplemented with 10–20% wheat or rice bran. Moisture content should be 60–65%.
• Incubation: Incubate at 22–25°C and 65–75% RH until the substrate is fully colonized (about 8–12 weeks).
• Fruiting: Maintain 15–20°C, 85–95% RH, adequate fresh air, and indirect light to induce fruiting.
• Harvesting: Harvest when caps are 70–80% open, usually 7–14 days after fruiting begins. Multiple flushes can be obtained under proper conditions.